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Restaurant reviews

Jamie’s Italian, London-Canary Wharf

on
April 24, 2013

After an awful run in the rain, me and my friend, Andreea from Dreaming of Chanel, decided to have lunch at Jamie’s Italian. I’ve always been a fan of his cooking shows, books and lifestyle. Had some bites one evening at Jamie’s in Notting Hill and was completely blown…


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Uncategorized

High altitude baking

on
April 21, 2013

The following is a summary of potential problems and solutions for baked goods at high altitude:

Quick Breads, Muffins, Biscuits or Scones:

If biscuit or scone dough is dry and hard to knead, add an extra tablespoon or two of liquid.
If quick breads or muffins collapse and the texture is dense,…


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Substitutions

on
April 21, 2013

While I always advocate using the exact ingredients that are called for in a recipe, you may find these substitutions helpful if you are in a pinch…

½ cup unsalted butter = ½ cup salted butter + reduce salt in recipe by ¼ teaspoon

1 cup buttermilk…


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Sauces

Tzatziki sauce

on
April 19, 2013

Romanian translation


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Fish Salads

Salmon salad

on
April 19, 2013

Romanian translation

Elena Sandor
London

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