Tagliatelle with bacon and pesto

March 22, 2013

Tagliatelle with bacon and pesto

Tagliatelle with bacon and pesto

By March 22, 2013

These are my husband's favourite pasta because of the pesto:) they are very easy to make if you have the sauce already made. You can buy some but I am telling you they won't taste as good as with a homemade pesto. Also, use some homemade pasta for the ultimate taste:)

  • Prep Time : 5 minutes
  • Cook Time : 10 minutes
  • Yield : 4 servings
  • Allergens : , ,
Nutrition facts (per portion) : 0: 400; 1: 150;



1. Prepair the pasta according to this recipe, or, if you are using bought ones, put them in hot water with a pinch of salt at low heat for 5 minutes, aldente or until you like their taste. Drain them and save a cup of the remaining water.

2. In a heated pan, fry the bacon cut in small pieces and the sliced mushrooms, without any oil. Turn the heat high so they won't leave any water.

3. After 5 minutes or when they are gold, put the pasta and the saved water in the pan and leave for a minute. Turn the heat off and add the sour cream and pesto, mix together and add a pinch of pepper. It might not need any salt because of the bacon. Decorate with basil leaves.


Romanian translation