Pasta

Spaghetti with tomato and chicken gizzards

on
July 11, 2014

Eileen Cuisine|Spaghetti with chicken gizzards and tomato

Spaghetti with tomato and chicken gizzards

By July 11, 2014

I absolutely love pasta with plenty of sauce and tasty meat. The chicken gizzards are so underrated and need more recognition. They are one of my favourite cuts of meat and this recipe has been the best I've tasted in a long time.

  • Prep Time : 10 minutes
  • Cook Time : 1h 40 min
  • Yield : 4

Ingredients

Instructions

1. Heat the oil in a deep pot and sauté the onion and red pepper for a couple of minutes on high heat. Add the garlic, tomato, chopped parsley, salt, pepper, thyme, oregano, paprika and gizzards, together with two cups of water.

2. Bring to a boil on medium heat, then add another cup of water in which you dissolved the tomato paste. Put the lid on the pot and let the stew simmer for about an hour, on low heat, or until the meat is tender. Make sure the sauce reduces three thirds. If you need more water, you can add at this stage.

3. Boil the spaghetti in plenty of water with a teaspoon of salt, for 6-7 minutes. Drain well then add in the stew and stir. Serve hot.Eileen Cuisine|Spaghetti with chicken gizzards and tomato Eileen Cuisine|

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Recipe in Romanian 

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