Gnocchi with ham and peas
Last week I've been to Italy, where we ate some delicious gnocchi at a restaurant. Today I tried a recipe with bought gnocchi, next time I will make my own. It is a very simple, tasty recipe, a pure success for dinner with family.
- Prep Time : 5 minutes
- Cook Time : 15 minutes
- Yield : 4 servings
1. Heat butter & oil in a pan on medium heat. Add onion, and cook 4-5 minutes until golden. Meanwhile, boil the gnocchi in hot water with salt until they rise above. Drain them well and let them aside.
2. Add the ham in the pan, cook 2 minutes. Add broth and cream. Cook to medium thick consistency, 5 minutes.
3. Add peas, stirring once or twice. Add cooked pasta and cheese. Cook over low heat until well combined, for 2 minutes. If pasta looks too dry, add some more cream or broth.
4. Turn the heat off and sprinkle some chopped parsley and pepper. Don't add salt, as the ham and gnocchi are usually salted.