Tagliatelle with bacon and pesto
These are my husband's favourite pasta because of the pesto:) they are very easy to make if you have the sauce already made. You can buy some but I am telling you they won't taste as good as with a homemade pesto. Also, use some homemade pasta for the ultimate taste:)
1. Prepair the pasta according to this recipe, or, if you are using bought ones, put them in hot water with a pinch of salt at low heat for 5 minutes, aldente or until you like their taste. Drain them and save a cup of the remaining water.
2. In a heated pan, fry the bacon cut in small pieces and the sliced mushrooms, without any oil. Turn the heat high so they won't leave any water.
3. After 5 minutes or when they are gold, put the pasta and the saved water in the pan and leave for a minute. Turn the heat off and add the sour cream and pesto, mix together and add a pinch of pepper. It might not need any salt because of the bacon. Decorate with basil leaves.