Pan-fried scallops with lime & coriander
1. Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.
2. Finish off with roughly chopped coriander and salt and pepper. Serve straight away.