Chilli prawn rice noodles

March 22, 2013

Chilli prawn rice noodles

By March 22, 2013

I had some rice noodles leftover from the last time I played with them, and because I love them so much, I've decided to mix them with prawns. I love this Chinese dish, I usually eat it in restaurants but I didn't know it's so easy and fast to make. The ingredients are relatively easy to find, so you shouldn't be in any troubles. I didn't use the prescribed quantity of soya because I don't like it as much, but knock yourself out:)

Nutrition facts (per portion) : 0: 300; 1: 10;


1. Heat a large wok over high heat. Once the wok is hot, add 1 tablespoon of the oil and carefully swirl around to coat the side of the wok. Heat until very hot.

2. Add one-third of the prawns to the wok. Stir-fry for 2 minutes or until prawns just change colour. Transfer to a plate. Repeat with remaining prawns in two more batches, reheating wok between each batch. Remove all prawns from wok.

3. Heat remaining oil in wok over medium-high heat. Add onion, snow peas, carrots, garlic and ginger. Stir-fry for 1-2 minutes. Add water, cover and cook for 30-60 seconds or until vegetables are just tender.

4. Add rice noodles and combined sweet chilli sauce, soy sauce and lime juice. Toss gently for 1-2 minutes or until heated through. Toss in the prawns. Add the bean sprouts and coriander. Toss to combine. Serve immediately.


Romanian translation