Author:

Elena Sandor

Uncategorized

High altitude baking

on
April 21, 2013

The following is a summary of potential problems and solutions for baked goods at high altitude:

Quick Breads, Muffins, Biscuits or Scones:

If biscuit or scone dough is dry and hard…

Uncategorized

Substitutions

on
April 21, 2013

While I always advocate using the exact ingredients that are called for in a recipe, you may find these substitutions helpful if you are in a pinch…

Dessert

Chocolate cookies

on
April 20, 2013

 

 

Sauces

Tzatziki sauce

on
April 19, 2013

Romanian translation

Fish Salads

Salmon salad

on
April 19, 2013

Romanian translation